I have to say, what I’m about to post may shock anyone that know’s me personally.
I HAVE SUCCESSFULLY KEPT PLANTS ALIVE LONG ENOUGH FOR THEM TO GROW & BECOME EDIBLE! I wish I was kidding but my mother has even gone as far as to buy me a fake succulent. I was not blessed with the gift my grandmother and mother have with their green thumbs. My thumb has always been just a thumb. NOT ANYMORE! Apologies for the all caps, I’m way too excited about my tomatoes and basil!
Look how gorgeous!?
Paired with fresh Burrata Cheese from the most lovely Italian man at the farmers market and a homemade Balsamic Glaze. Light, fresh, and homegrown.
Don’t forget to follow my InstaStory for more #GardenLife and my kitchen excursions. @the_lablonde
The LA Blonde