I have to say, what I’m about to post may shock anyone that know’s me personally.

I HAVE SUCCESSFULLY KEPT PLANTS ALIVE LONG ENOUGH FOR THEM TO GROW & BECOME EDIBLE! I wish I was kidding but my mother has even gone as far as to buy me a fake succulent. I was not blessed with the gift my grandmother and mother have with their green thumbs. My thumb has always been just a thumb. NOT ANYMORE! Apologies for the all caps, I’m way too excited about my tomatoes and basil!

Look how gorgeous!?

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Paired with fresh Burrata Cheese from the most lovely Italian man at the farmers market and a homemade Balsamic Glaze. Light, fresh, and homegrown.

Don’t forget to follow my InstaStory for more #GardenLife and my kitchen excursions. @the_lablonde 

The LA Blonde





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