Spaghetti Squash “Pasta”

Spaghetti Squash “Pasta”

I am a pasta lover. No doubt about it. If I could eat it every day of my life I would. So when I went to Malibu Farm and the menu said SPAGHETTI SQUASH LASAGNA & THERE WAS ZERO PASTA IN THE DESCRIPTION...I had to see what they were thinking. I was defeated. It was [...]

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Healthy VS. Whole30 | Collab feat. Anna Dalton

Healthy VS. Whole30 | Collab feat. Anna Dalton

Sunday's are the best for a lot of reasons. Brunch, Mimosa's, Relaxation, and of course the Farmers Market. This Sunday, I'm teaming up with my good friend Anna Dalton who is currently killing it on the Whole30 Diet. I'm going to make a slightly more indulgent dish for her to turn into a Whole30 friendly [...]

Portobello Road

Portobello Road

Saturdays and Sundays are meant for eating yummy food and I woke up this morning to a request from my man to make my Stuffed Portobello Mushrooms. There is something special about cooking something for someone you love and with the day off, I was determined to make it great. Now with this recipe comes [...]

#GardenLife

#GardenLife

I have to say, what I'm about to post may shock anyone that know's me personally. I HAVE SUCCESSFULLY KEPT PLANTS ALIVE LONG ENOUGH FOR THEM TO GROW & BECOME EDIBLE! I wish I was kidding but my mother has even gone as far as to buy me a fake succulent. I was not blessed [...]

In My Kitchen | Triple B

In My Kitchen | Triple B

BRIE, BLUEBERRIES, BALSAMIC. Lately, I have been having a minor obsession with puff pastry. I love finding different flavor combinations to stuff inside a little bite of flaky, buttery, goodness. Brie, Blueberries, and Balsamic sounded amazing so I thought I'd give it a go.   Ingredients Puff Pastry Organic Blueberries Balsamic Glaze Brie Cheese 1 [...]